On Cooking by Sarah R. Labensky & Alan M. Hause & Steven Labensky & Priscilla Martel & Richard Embery
$222.99
 
 
ISBN
9780135061077
Date Released
Binding
Paperback
Pages
930
Dimensions
210 x 286 x 32mm

Out Of Print

Other Titles by Sarah R. Labensky & Alan M. Hause & Steven Labensky & Priscilla Martel & Richard Embery

Description
Information
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
ISBN:
9780135061077
Publication Date:
01 / 01 / 2009
Pages:
930
Dimensions:
210 x 286 x 32mm

You might also like