Your indispensable all-in-one guide.
Be it a casserole dish, a saucepan, a wok or a frying pan, cooking in a single pot means maximum flavour with minimum equipment - and washing up! From the quick convenience of a spicy stir-fry to the tender texture and comforting aroma of a slow-cooked stew; one-pot meals are perfect preparations for our busy times.
- Publication Date:
- 01 / 05 / 2012