Oxford Companion to Food by Alan Davidson

By: Alan Davidson

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$60.99
 
 
ISBN
9780191018251
Date Released
Binding
eBook
 
 

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Description
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The Oxford Companion to Food is a unique encyclopedic repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. The new edition updates existing entries and the bibliography, and adds many new articles on topics that reflect the rapid development and universal relevance of food studies.
ISBN:
9780191018251
Publication Date:
21 / 09 / 2006

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