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    Oxford Companion to Food

    By: Alan Davidson

    QTY
    -+
    $63.99
     
     
    ISBN
    9780191018251
    Date Released
    Binding
    eBook
     
     

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    Description
    The Oxford Companion to Food is a unique encyclopedic repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. The new edition updates existing entries and the bibliography, and adds many new articles on topics that reflect the rapid development and universal relevance of food studies.

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