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    Oxford Handbook of Nutrition and Dietetics

    By: Joan Webster-gandy & Angela Madden & Michelle Holdsworth & John Garrow

    QTY
    -+
    $132.99
     
     
    ISBN
    9780199585823
    Date Released
    Binding
    Paperback
    Pages
    818
    Dimensions
    102 x 178 x 7mm

    Only available to order
    Estimated 10 - 14 business days until dispatch

    Description
    Information
    "Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources"--
    ISBN:
    9780199585823
    Publication Date:
    20 / 02 / 2012
    Pages:
    818
    Dimensions:
    102 x 178 x 7mm

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