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    By: Daniel Orr

    QTY
    -+
    $47.99
     
     
    ISBN
    9780253356086
    Date Released
    Binding
    Hardcover
    Pages
    268
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    A top chef who has worked in France and New York offers a selection of Caribbean recipes for meals, tapas, and drinks that he developed after moving to Anguilla in the British West Indies, in a book that also includes stories about the island.

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