Easy, satisfying and delicious.
Pasta has been a staple in Italy for centuries, and is now enjoyed around the world. With such a variety of shapes and flavours available to buy, and so many different ways to serve it, pasta really is the most versatile of foods. Many sauces can be made in the time that it takes to cook the pasta, using just a few ingredients from your fridge or pantry, making it simple to create tasty meals in minutes.
Pasta Bible includes more than 150 recipes, ranging from slow-cooked ragus and cheesy bakes to warming soups and fresh pasta salads. As well, you'll find instructions for making homemade pastas that are guaranteed to impress your friends.
- Publication Date:
- 01 / 07 / 2012
- 176 x 148mm