Pasta e Verdura by Jack Bishop
$32.95
 
 
ISBN
9780060932459
Date Released
Binding
Paperback
Pages
336
Dimensions
187 x 233mm

Out Of Print

Other Titles by Jack Bishop

Description
Information
140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and all Other Noodles

The health benefits of a Mediterranean-style diet coupled with its great taste make pasta and vegetables an increasingly favourite combination. Pasta and vegetable pasta sauces fit perfectly into today's ideal diet, which is low in fat and dominated by healthy grains and vegetables.

This collection of elegant and easy recipes for vegetable pasta sauces includes such sumptuous offerings as Artichokes in Garlic Tomato Sauce, Neapolitan Eggplant with Tomatoes and Olives, and Leeks with White Wine and Parmesan. Helpful suggestions for pairing the dishes appear in each recipe, along with preparation times.
ISBN:
9780060932459
Publication Date:
01 / 10 / 2000
Pages:
336
Dimensions:
187 x 233mm

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