140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and all Other Noodles
The health benefits of a Mediterranean-style diet coupled with its great taste make pasta and vegetables an increasingly favourite combination. Pasta and vegetable pasta sauces fit perfectly into today's ideal diet, which is low in fat and dominated by healthy grains and vegetables.
This collection of elegant and easy recipes for vegetable pasta sauces includes such sumptuous offerings as Artichokes in Garlic Tomato Sauce, Neapolitan Eggplant with Tomatoes and Olives, and Leeks with White Wine and Parmesan. Helpful suggestions for pairing the dishes appear in each recipe, along with preparation times.
- Publication Date:
- 01 / 10 / 2000
- 187 x 233mm