Paul Gayler's Sauce Book by Paul Gayler & Richard Jung
$47.99
BUY IT NOW
Loyalty Reward Rebate
  1. $2.40*
  2. $3.36*
  3. $4.80*
  4. $4.80*
  * Rebate calculated before redemption of credit. See Terms for more information.
ISBN
9781904920847
Date Released
Binding
Hardcover
Pages
224
Dimensions
210 x 261 x 20mm
Out Of Print

Other Titles by Paul Gayler & Richard Jung

Description
Information
Explaining how to make dozens of popular international sauces simply, a treasury of favorites offers accessible versions of such classics as hollandaise and béchamel, in a guide that is complemented by recipe variations and tips on how to avoid common challenges. Original.
ISBN:
9781904920847
Publication Date:
16 / 02 / 2009
Pages:
224
Dimensions:
210 x 261 x 20mm

You might also like