Phenolics in Food and Nutraceuticals

By: Marian Naczk, Fereidoon Shahidi

QTY
-+
$311.99
 
 
ISBN
9780203508732
Date Released
Binding
eBook
 
 

Instant Download

Description
Information
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
ISBN:
9780203508732
Publication Date:
29 / 07 / 2003

You might also like



Accepted Payments

Need help? Call us on (07) 3291 7444