Pickled by Freddie Janssen


ISBN
9781784880330
Published
Binding
Hardcover
Pages
144
Dimensions
190 x 230mm

Kimchi Hot Sauce! Thai Shallots! Tacos! NYC Deli Pickles! And more

Pickled is a fresh and innovative take on pickling and fermenting, packed with over 60 creative recipes that will add a burst of flavour to any dish. Pickle-lover Freddie Janssen shows how easy it is to pickle just about anything, without the need of any fancy equipment or hard-to-find ingredients.

Start with a classic Cucumber Dill Pickle or Mexican-inspired Chipotle Pickled Eggs, then move on to bolder flavour combinations like Szechuan Pickled Watermelons or the deliciously moreish Wasabi Beets. To inspire you to use pickles and ferments, Freddie and some of her restaurant pals have provided a selection of mouth-watering dishes: try some zingy Pickle Fried Chicken Wings, succulent Baja Fish Tacos with Pickled Jalapeño Slaw, a boozy Pickletini, and the king of all grilled cheese sandwiches: Kimchi & Stilton.

Featuring quickles pickles ready within a couple of hours as well as others that require a few months of patience, there are also recipes for homemade kimchi, sauerkraut, sriracha, ketchup, chilli oil, vinegars and more. Let no dish be boring again!
March Book Frenzy (Online Only)
23.99
RRP: $29.99
20% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $29.99
Enter your Postcode or Suburb to view availability and delivery times.

You might also like


RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.