We recommend ordering by these dates for Christmas delivery.
Pitmaster by Andy Husbands & Chris Hart


ISBN
9781592337583
Published
Binding
Hardcover
Pages
224
Dimensions
203 x 254mm

Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well.

Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook. Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs. Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter's offerings.
39.99

This product is unable to be ordered online. Please check in-store availability.


Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Andy Husbands & Chris Hart

Wicked Good Burgers
19.99
19.99
_% Off

You might also like

Rick Steins Secret France
49.99
49.99
_% Off
Parwana
49.99
49.99
_% Off
Tacos
24.99
9.99
60% Off
Africola
49.99
49.99
_% Off
Under the Walnut Tree
29.99
13.99
53% Off
How Wild Things Are
45.00
45.00
_% Off
Korean Homestyle Cooking
24.99
24.99
_% Off
Anatolia
49.99
49.99
_% Off
Dumplings
32.99
32.99
_% Off
Adam Liaws Asian Cookery School
39.99
39.99
_% Off
New York Cult Recipes
49.99
49.99
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.