• All Products
      • Paperback
      • Hardcover
      • eBook
      • Audiobook

    Postharvest Physiology and Pathology of Vegetables

    By: Unknown

    QTY
    -+
    $427.99
     
     
    ISBN
    9780203910092
    Date Released
    Binding
    eBook
     
     

    Instant Download

    Description
    Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

    You might also like



    Accepted Payments
    QBD Proudly Supports

    Need help? Call us on (07) 3291 7444