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    By: Inc. Dorling Kindersley

    $15.99
     
     
    ISBN
    9780142424834
    Date Released
    Binding
    Paperback
    Pages
    96
     

    Out of Print

    Description
    Describes techniques for making desserts and offers recipes for pastries, puddings, fruit treats, ice cream dishes, and other sweets from around the world.

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