Practical Design, Construction and Operation of Food Facilities

Practical Design, Construction and Operation of Food Facilities by J. Peter Clark
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ISBN
9780123742049
Date Released
Binding
Hardcover
Pages
317
Dimensions
159 x 229 x 26mm

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Description
Information
ISBN:
9780123742049
Publication Date:
07 / 08 / 2008
Pages:
317
Dimensions:
159 x 229 x 26mm

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