The Definitive Reference Guide to Make Sweet and Savoury Preserves, With Over 150 Stunning Recipes.
There is nothing more satisfying than stocking the shelves of your store cupboard with your own homemade preserves, and this book is the perfect guide.
A detailed introduction covers the history of preserving as well as the essential equipment needed and the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making. More than 150 recipes are included and there are useful tips on how to vary the recipes to utilize seasonal ingredients.
Try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet.
And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Lavishly illustrated with colour photographs, and with easy-to-follow step-by-step instructions, this is an essential source book for every kitchen.
- Publication Date:
- 02 / 12 / 2003
- 228 x 297mm