Preserving: Conserving, Salting, Smoking, Pickling

Preserving: Conserving, Salting, Smoking, Pickling by Ginette Mathiot
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ISBN
9780714869520
Date Released
Binding
Hardcover
Pages
336
 
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Other Titles by Ginette Mathiot

Description
Information
A beautifully illustrated comprehensive guide to preserving fruit, vegetables, meat and fish from France's favourite food author Ginette Mathiot and revised and updated by Clothilde Dusoullier, famed for her Chocolate and Zucchini website.
ISBN:
9780714869520
Publication Date:
01 / 10 / 2015
Pages:
336

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