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    By: Sonia Stevenson

    $40.95
     
     
    ISBN
    9780007105199
    Date Released
    Binding
    Paperback
    Pages
    160
     

    Out of Print

    Description
    The Last Word in Beef

    'Prime Cuts' celebrates what has to be one of the world's most popular ways of eat beef - as steak. Rare, medium, or well done - everyone knows how they like their steak. 'Prime Cuts' has recipes for everything from the classic T-Bone to the delicate filet mignon, and covers a wide range of cooking methods.

    One hundred classic recipes use steak in a multitude of different ways, including grilling, stewing, pan-frying, marinating, stuffing, as meatballs and shredding. There are additional suggestions for basic stocks, broths, classic sauces, and accompanying dishes to complement each recipe.

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