Prime Cuts by Sonia Stevenson

By: Sonia Stevenson

$40.95
 
 
ISBN
9780007105199
Date Released
Binding
Paperback
Pages
160
Dimensions
217 x 282mm

Out Of Print

Description
Information
The Last Word in Beef

'Prime Cuts' celebrates what has to be one of the world's most popular ways of eat beef - as steak. Rare, medium, or well done - everyone knows how they like their steak. 'Prime Cuts' has recipes for everything from the classic T-Bone to the delicate filet mignon, and covers a wide range of cooking methods.

One hundred classic recipes use steak in a multitude of different ways, including grilling, stewing, pan-frying, marinating, stuffing, as meatballs and shredding. There are additional suggestions for basic stocks, broths, classic sauces, and accompanying dishes to complement each recipe.
ISBN:
9780007105199
Publication Date:
01 / 10 / 2000
Pages:
160
Dimensions:
217 x 282mm

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