The Last Word in Beef
'Prime Cuts' celebrates what has to be one of the world's most popular ways of eat beef - as steak. Rare, medium, or well done - everyone knows how they like their steak. 'Prime Cuts' has recipes for everything from the classic T-Bone to the delicate filet mignon, and covers a wide range of cooking methods.
One hundred classic recipes use steak in a multitude of different ways, including grilling, stewing, pan-frying, marinating, stuffing, as meatballs and shredding. There are additional suggestions for basic stocks, broths, classic sauces, and accompanying dishes to complement each recipe.
- Publication Date:
- 01 / 10 / 2000
- 217 x 282mm