Prime Cuts by Sonia Stevenson
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ISBN
9780007105199
Date Released
Binding
Paperback
Pages
160
Dimensions
217 x 282mm
Out Of Print

Other Titles by Sonia Stevenson

Description
Information
The Last Word in Beef

'Prime Cuts' celebrates what has to be one of the world's most popular ways of eat beef - as steak. Rare, medium, or well done - everyone knows how they like their steak. 'Prime Cuts' has recipes for everything from the classic T-Bone to the delicate filet mignon, and covers a wide range of cooking methods.

One hundred classic recipes use steak in a multitude of different ways, including grilling, stewing, pan-frying, marinating, stuffing, as meatballs and shredding. There are additional suggestions for basic stocks, broths, classic sauces, and accompanying dishes to complement each recipe.
ISBN:
9780007105199
Publication Date:
01 / 10 / 2000
Pages:
160
Dimensions:
217 x 282mm

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