Principles of Food Preparation

Principles of Food Preparation by Jeanne H. Freeland
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ISBN
9780023393501
Date Released
Binding
Paperback
 
Dimensions
216 x 280 x 26mm
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Description
Information
ISBN:
9780023393501
Publication Date:
01 / 06 / 1987
Dimensions:
216 x 280 x 26mm

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