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    Principles of Food Preparation

    By: Jeanne H. Freeland

    QTY
    -+
    $438.95
     
     
    ISBN
    9780023393501
    Date Released
    Binding
    Paperback
     
    Dimensions
    216 x 280 x 26mm

    Only available to order
    Estimated 10 - 14 business days until dispatch

    Description
    Information
    ISBN:
    9780023393501
    Publication Date:
    01 / 06 / 1987
    Dimensions:
    216 x 280 x 26mm

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