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    Books > Cooking > Nutrition & Special Diets > Low Fat

    Lose Wheat, Lose Weight Cookbook
    Binding
    Paperback
    ISBN13
    9780007145935
    Pages
    224
    Dimensions
    153 x 234 x 0mm
    Released
    Availability
    Out of Print
    Lose Wheat, Lose Weight CookbookFree Shipping

    Description

    100 Easy Recipes for Low-Fat, Allergy-Free Cooking.

    The healthy way to feel well and look fantastic!

    Wheat-free cooking is becoming extremely popular due to its weight-loss benefits for allergy and non-allergy sufferers alike. Following on from the enormous success of 'Lose Wheat, Lose Weight', this cookbook contains delicious recipes and a useful summary of the weight-loss plan from the groundbreaking diet book which shows how food intolerance can affect your weight and general wellbeing.

    Award-winning cookery writer and food intolerance sufferer Antoinette Savill has created 100 delicious new recipes for people seeking to cut wheat from their diet.

    There is a growing awareness that wheat can cause bloating, headaches, skin conditions, tiredness, digestive discomfort and needless weight gain. However, cutting out wheat from the modern diet can often seem a daunting and unappetising task.

    In this cookbook, Antoinette has combined her culinary skills with her experience as a food intolerance sufferer to develop this range of international recipes includes:
    - Sticky ginger chicken kebabs
    - Thai vegetarian curry
    - Polenta canapés with artichoke and pesto
    - Peach and Blueberry pie

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    * RRP refers to the Recommended Retail Price as set out by the original publisher at time of release. The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs. Due to our competitive pricing, we may have not sold all products at their original RRP.
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