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The Instant Cook
RRP: $49.95
Binding
Hardcover
ISBN13
9780060772925
Pages
192
Dimensions
235 x 293 mm
Released
Availability
Available at our supplier.
Usually ships in 10 to 14 days.

Description

A collection of sophisticated yet accessible recipes instructs home cooks on how to apply modern techniques in order to simplify food preparation, sharing numerous recipes and strategies from the Mediterranean and the Pacific Rim designed to help readers build on culinary instincts.

About the Author

Donna Hay
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. In early 2009, Donna opened her first concept store in Sydney's Woollahra. The donna hay general store is full of Donna's products plus beautiful homewares and special gift ideas carefully chosen from around the world. Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.

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