IBS: Food, Facts and Recipes

IBS: Food, Facts and Recipes by Sara Lewis & Tracy Parker


ISBN
9780600630333
Published
Binding
Paperback
Pages
128
Dimensions
151 x 209 x 10mm

Changes in diet and lifestyle are the best way of remedying irritable bowel syndrome, and this book will show you how to get IBS under control and improve your quality of life.

With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: FOOD, FACTS AND RECIPES offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes.

This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.
Mothers Day Catalogue 2024 x Book Frenzy
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