30 Ingredients by Sally Clarke


ISBN
9780711237520
Published
Released
01 / 09 / 2015
Binding
Hardcover
Pages
288
Dimensions
190 x 266mm

Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients.

The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes. Clarke's restaurant is loved by critics and gourmands alike, and pioneered the seasonality movement in the UK, now more popular than ever. In this book, Sally writes about her love of each particular ingredient, and what she has learned in 30 years at the top of her profession.
March Book Frenzy (Online Only)
44.00
RRP: $55.00
20% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $55
Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Sally Clarke

Sally Clarkes Book
by SALLY CLARKE
39.99
31.99
20% Off

You might also like

5 Ingredients Mediterranean
55.00
35.00
36% Off
One
55.00
35.00
36% Off
Jerusalem
55.00
39.99
27% Off
Plenty
55.00
39.99
27% Off
Mary Berrys Complete Cookbook
65.00
49.99
23% Off
Super Food Family Classics
49.99
24.99
50% Off
Rick Steins Simple Suppers
59.99
47.99
20% Off
Ottolenghi SIMPLE
55.00
39.99
27% Off
7 Days Of Dinner
49.99
39.99
20% Off
Smash Hits Recipes
49.99
35.00
30% Off
Salt Fat Acid Heat
by Wendy MacNaughton & Samin Nosrat
69.99
55.99
20% Off
Classic
39.99
31.99
20% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.