Updated in July 2015 with the new content.
In this updated edition of the Sydney series, Flavours of Sydney uncovers the cities haunts, nooks and crannies – from the hidden laneway bars to the rooftop fine dining restaurants.
Featuring beautiful photography, the history of how the city came to be, recipes, restaurants and bars - all coming together in this exciting new book about the flavours in Sydney’s CBD.
Not only is this book your guide to Sydney’s CBD but it’s your at-home recipe guide to Sydney’s dining scene. With recipes from all your favourite restaurants, where head chefs use the local produce that surrounds New South Wales.
