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    Books > Cooking > Nutrition & Special Diets > Other

    The Gluten-Free Cookbook
    Binding
    Hardcover
    ISBN13
    9781405394314
    Pages
    352
    Released
    Availability
    The Gluten-Free CookbookFree Shipping

    Description

    An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

    The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.

    Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.

    Also features a full guide to gluten-containing foods with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus step by steps on gluten-free baking help you to bake perfect bread and cakes, work with pastry and make your own pasta.

    The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.

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    "The Gluten-Free Cookbook" is available now at these stores...

    Please contact the store and quote ISBN "9781405394314" to confirm availability.
    * RRP refers to the Recommended Retail Price as set out by the original publisher at time of release. The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs. Due to our competitive pricing, we may have not sold all products at their original RRP.
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