Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture by Matt Goulding


ISBN
9781743791301
Published
Released
01 / 03 / 2017
Binding
Hardcover
Pages
356
Dimensions
165 x 198mm

With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture.

Organised into seven key regions, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish contains countless facts you never knew and would never have guessed. Its a wonderfully detailed, artful book that will have you appreciating your japanese adventure that much more.
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