Dimensions
140 x 211 x 24mm
When this book was first published in 1978 it became an instant classic. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads, mains, desserts, dressings, and sauces.
'Digby Law's Vegetable Cookbook' has clear and simple instructions, an emphasis on using only the very best ingredients and the imagination and flair that the author brings to all his cooking. Now back in print for the first time in almost 10 years, this classic deserves a place in every kitchen.
