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    By: Betty Fussell

    $41.99
     
     
    ISBN
    9780151012022
    Date Released
    Binding
    Hardcover
    Pages
    402
     

    Out of Print

    Description
    A lively history of the American beef industry follows the iconic steak from field to table and details the changing world of raising beef cattle, from the early ideal of herds roaming the wilds of the West under the control of cowboys, to the corporate technology used to breed, feed, slaughter, package, and distribute beef today.

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