Ramen-Topia: 40 Hearty, Slurp-Tastic Recipes

Ramen-Topia: 40 Hearty, Slurp-Tastic Recipes by Deborah Kaloper
ISBN
9781925418514
Date Released
Binding
Hardcover
Pages
120
Dimensions
190 x 230mm

A cookbook all about the iconic Japanese noodle soup--and current hipster obsession--ramen.

Ramen--a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings--has become a cultlike food adored by fans across the world for its nourishing, hearty, and comforting nature. Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.

Not to be confused with that other ramen--two-minute microwavable noodles from a packet adored by students--the ramen in Ramen-topia is the unprocessed, original Japanese comfort food. Chapters cover the four main types of ramen--tonkotsu, shoyu, miso, and shio--as well as making toppings, noodles, and broths from scratch. With classic, well-loved recipes and more modern adaptions--including curry ramen, no-stock ramen, ramen made with vegan stock, as well as making gluten-free noodles from scratch--this book has all tastes covered.
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Other Titles by Deborah Kaloper

Description
Information
A cookbook all about the iconic Japanese noodle soup--and current hipster obsession--ramen.
Ramen--a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings--has become a cultlike food adored by fans across the world for its nourishing, hearty, and comforting nature. Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.
Not to be confused with that other ramen--two-minute microwavable noodles from a packet adored by students--the ramen in Ramen-topia is the unprocessed, original Japanese comfort food. Chapters cover the four main types of ramen--tonkotsu, shoyu, miso, and shio--as well as making toppings, noodles, and broths from scratch. With classic, well-loved recipes and more modern adaptions--including curry ramen, no-stock ramen, ramen made with vegan stock, as well as making gluten-free noodles from scratch--this book has all tastes covered.
ISBN:
9781925418514
Publication Date:
01 / 09 / 2017
Pages:
120
Dimensions:
190 x 230mm

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