Real Food Fermentation by Alex Lewin
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Authors
Alex Lewin
ISBN
9781592537846
Date Released
Binding
Paperback
Pages
176
Dimensions
204 x 254mm
Only available to order
Estimated 10 - 14 business days until dispatch

If ordered before the 10th of December, this product should arrive by Christmas unless it is going to regional Australia

Other Titles by Alex Lewin

Description
Information
Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!

* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut
* Improves digestion
* Enzyme-rich foods contain high nutrient value
* Boosts "good" bacteria production

Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book.

Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail.
ISBN:
9781592537846
Publication Date:
01 / 07 / 2012
Pages:
176
Dimensions:
204 x 254mm

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