Recipes and Lessons from a Delicious Cooking Revolution

By: Alice Waters

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$10.99
 
 
ISBN
9780141966069
Date Released
Binding
eBook
 
 

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A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
ISBN:
9780141966069
Publication Date:
07 / 04 / 2011

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