Restaurant Food Service Equipment

By: John A. Drysdale

$108.99
 
 
ISBN
9780135017883
Date Released
Binding
Paperback
Pages
264
Dimensions
210 x 274 x 7mm

Out of Print

Description
Information
ISBN:
9780135017883
Publication Date:
27 / 02 / 2009
Pages:
264
Dimensions:
210 x 274 x 7mm

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