With their innovative interpretation of Italian country cooking - cucina rustica - Rose Gray and Ruth Rogers have established The River Cafe as one of the most influential and desirable restaurants in the world.
The emphasis throughout the 200 recipes is on top-quality ingredients and a fresh, uncomplicated approach. Using ingredients when they are at their best also means a seasonal emphasis so the recipes can be used throughout the year.
Vibrant food photographs by Martyn Thompson both inspire and inform, and stunning black and white shots by Johnny Pigozzi, many of which have been taken on location back in Italy, provide a fascinating insight into the life and inspiration behind a great restaurant.
River Cafe Cook Book Two is essential for everyone who loved the first collection as well as for those who have yet to discover this irresistible style of cooking.
- Publication Date:
- 14 / 10 / 2002
- 193 x 253mm