A stunning collection of pasta recipes from the best-selling vegetarian cookery writer Rose Elliot.
Pasta is versatile, economic, filling and delicious. And in this new collection of imaginative recipes, Rose Elliot shows how pasta can be prepared in many different ways to produce delicious and creative dishes. Hot or cold, in soups or salads, with luscious sauces or stuffed and baked in the oven - pasta is tasty however you cook it.
150 delicious recipes show pasta in all its glory. None of the recipes is complicated, with no long or time-consuming instructions, and there's a 3-page photographic guide to all the pasta shapes used in the book, as well as notes on choosing and using pasta.
Beautifully illustrated throughout, this book is guaranteed to get you cooking!
- Publication Date:
- 21 / 07 / 1999
- 224 x 239mm