Rosie's Bakery No Apologies Butter, Cream, & Sugar

 Rosie's Bakery No Apologies Butter, Cream, & Sugar by Judy Rosenberg

197 x 232mm

There are those among us whose idea of dessert consists of low-fat frozen yogurt topped with fresh fruit, or oats and beans-yes, beans-hidden in their chocolate chip cookies. And then there are those who throw moderation out the window. This cookbook is for them. Judy Rosenberg has completely updated, revised, and combined her first two popular cookbooks, Rosie's Bakery…Baking Book and Rosie's Bakery…Cookie Book, to bring dessert nirvana into the 21st century. Recipes include The Best Brownie in America, Lemon Coconut Layer Cake, Velvet Underground Cake, Fresh Ginger Crisps, Glazed Molasses Cake Cookies, Pumpkin Whoopie Pies, Dagwoods, Honeypots, and Daddy's Oedipal Chocolate Pudding. And of course, the unspeakably delicious Chocolate Orgasms. Plus 290 more scrumptiously sinful treats. These recipes are easy, crowd-pleasing, and irresistible. You'll never again have to wonder what to bring to the office holiday party, school bake sale, or Saturday night dinner with friends. Whatever your sweet, Rosie's has you covered.

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