Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters include Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and Falafel with Minted Yoghurt. Hearty and warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Enjoy a home-baked treat from Baking and Sweets: try Sesame Wheatgerm Crisps; Couscous and Cashew Soda Bread; Blueberry and Bran Muffins Honey Couscous with Figs and Rosewater Cream.
