Salsas, Dips & Relishes by Silvana Franco


ISBN
9780754814207
Published
Binding
Hardcover
Pages
96
Dimensions
216 x 282mm

Salsas, dips and relishes are seriously fast food - indeed most require no cooking at all. Salsas can be fiery-hot or cool and creamy, so it is easy to choose the perfect accompaniment to any meal.

A few fresh ingredients and some store-cupboard standbys are all that is needed to create delicious dishes such as Feta Cheese and Black Olive Salsa, Red Onion Raita, Chilli Bean Dip and Spicy Corn Relish.

All of the recipes have clear instructions with glorious full-colour photographs, so why not jazz up a meal and serve up a spectacular flavour-packed treat?
Mothers Day Catalogue 2024 x Book Frenzy
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