Santa Barbara Chef's Table

Santa Barbara Chef's Table by James O Fraioli


ISBN
9780762773589
Published
Released
01 / 10 / 2012
Binding
Hardcover
Pages
208
Dimensions
190 x 235mm

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, "Santa Barbara Chef's Table" profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
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