Sauces by James Peterson
ISBN
9780470194966
Date Released
Binding
Hardcover
Pages
612
Dimensions
210 x 261 x 58mm

Offers practical tips for making sauces, as well as hundreds of recipes for stocks, glacâes, and purees using easy-to-follow charts, healthier ingredients, and standardized terminology.
79.99




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Description
Information
Offers practical tips for making sauces, as well as hundreds of recipes for stocks, glacâes, and purees using easy-to-follow charts, healthier ingredients, and standardized terminology.
ISBN:
9780470194966
Publication Date:
22 / 09 / 2008
Pages:
612
Dimensions:
210 x 261 x 58mm

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