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    By: David Sax

    $38.99
     
     
    ISBN
    9780151013845
    Date Released
    Binding
    Hardcover
    Pages
    319
     

    Out of Print

    Description
    A journalist and lifelong deli obsessive describes his cross-country journey to investigate everything deli--its history, its diaspora, its next generation--and explains the food itself--how it's made, who makes it best, and where to go for certain dishes--in an account prompted by the author's alarm over the failing state of the classic Jewish deli.

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