Savory Baking by Mary Cech


Authors
Mary Cech
ISBN
9780811859066
Published
Binding
Paperback
Pages
168
Dimensions
205 x 220 x 16mm

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones and crackers pair perfectly with wine, while galettes, souffles and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
Mothers Day Catalogue 2024 x Book Frenzy
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