Science Series: Kitchen Science by Various


Authors
Various
ISBN
9780751362534
Published
Binding
Hardcover
Pages
48
Dimensions
225 x 284 x 10mm

Why do lemons give you a buzz? Why does a cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?

Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils, ingredients, and appliances to carry out experiments.
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