Self Sufficiency: Preserving by Carol Wilson
$19.95
BUY IT NOW
Loyalty Reward Rebate
  1. $1.00*
  2. $1.40*
  3. $2.00*
  4. $2.00*
  * Rebate calculated before redemption of credit. See Terms for more information.
Authors
Carol Wilson
ISBN
9781847733580
Date Released
Binding
Paperback
 
Dimensions
150 x 210mm
Out Of Print

Other Titles by Carol Wilson

Description
Information
Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don’t need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need!

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to purée, pickle or bottle it to consume throughout the year!

Ingredients, popular fruits and vegetables, sugars, cooking techniques, along with storage information and helpful hints and tips followed by 60 delicious recipes make this book your one-stop guide to successful preserving.
ISBN:
9781847733580
Publication Date:
02 / 04 / 2013
Dimensions:
150 x 210mm

You might also like