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    By: Jen Lin-liu

    $38.99
     
     
    ISBN
    9780151012916
    Date Released
    Binding
    Hardcover
    Pages
    339
     

    Out of Print

    Description
    An unforgettable culinary tour of modern-day China describes the author's decision to enroll in a local Beijing cooking school, her progress from cooking student to intern at a chic Shanghai restaurant, the colorful characters she meets along the way, and China's culinary heritage and modern-day cuisine, accompanied by thirty-two authentic recipes.

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