Sichuan Cookbook by Fuchsia Dunlop
$29.95
 
 
ISBN
9780140295412
Date Released
Binding
Paperback
Pages
352
 

Out Of Print

Other Titles by Fuchsia Dunlop

Description
Information
One of the great cuisines of the world, the cooking of the Sichuan (Szechwan) region of south-west China is legendary for its sophistication and diversity, but is known in the West for just a few dishes. Real Sichuanese food is unlike any other. Famously spicy and exciting (thanks to the liberal use of red chillies and Suchuan pepper), its twenty-three distinct combinations of flavour, applied to a wide variety of ingredients, create an extraordinary range of foods - including many cooler dishes.

With Fuchsia Dunlop's fascinating, practical and comprehensive book you can now create authentic Sichaun dishes at home. Twice-cooked Pork, Pock-marked Mother Chen's Beancurd, Sichuanese hotpot, spicy 'Zhong' Dumplings - these are just a few of the delicious recipes to be found in this definitive guide to an often overlooked cuisine.
ISBN:
9780140295412
Publication Date:
05 / 01 / 2004
Pages:
352

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