Sicilians love seafood and seasonal produce.
Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables.
A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.
The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.
