Delis and special food stores are everywhere, crammed full of amazing foods from all around the world. Don't be daunted by these exotic ingredients because they can help you create simple, delicious new meals.
This book tempts the reader with dishes that incorporate aromatic spices and sauces; enticing meats and cheeses; grains and seeds; divine sugars and chocolates. Get to know deli ingredients and be rewarded with taste sensations. This is a book of inspirational flavours, simplicity and style.
But be warned - the book contains Julie Le Clerc's famous (almost dangerous!) recipe for Sticky Sugar Buns. This recipe has been imitated and fought over, but never published before.