Simply Shrimp, Salmon, and (Fish) Steaks

Simply Shrimp, Salmon, and (Fish) Steaks by Leslie Glover Pendleton & Judith Cheek

By: Leslie Glover Pendleton & Judith Cheek

$39.99
 
 
ISBN
9780060193379
Date Released
Binding
Hardcover
Pages
217
Dimensions
197 x 242 x 13mm

Out of Print

Description
Information
A collection of 120 quick and exciting recipes for shrimp, salmon, and fish steaks includes such dishes as Sesame Crusted Salmon Teriyaki and Orange Glazed Shrimp.
ISBN:
9780060193379
Publication Date:
01 / 06 / 2000
Pages:
217
Dimensions:
197 x 242 x 13mm

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