Single Serve will revive and revolutionise your mealtimes.
Even when you love good food and do your best to eat well, cooking for one can be something of a chore. It's all too easy to fall into having the same thing all the time, or resort to takeaway dinner.
Food writer Penny Oliver shows you how single-serve meals can be stylish, quick and affordable – all you need is a small repertoire of recipes, a little bit of planning and some smart buying. Penny also demonstrates how to make best use of your freezer, halving your labour in the kitchen so you can take a night off whenever you need it.
With a wealth of easy, flavoursome recipes for one, tips for reducing your time spent cooking and smart substitutions to vary the flavours, Single Serve will be your new benchtop bible.
- Publication Date:
- 01 / 07 / 2013
- 190 x 230mm