SLICE by Thom Elliot & James Elliot


ISBN
9781787139718
Published
Binding
Paperback
Pages
128
Dimensions
135 x 185mm

SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring!

Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Peperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.

What's not to love? Go on, grab a SLICE! 
24.99



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