By: Alison Pearlman

QTY
-+
$39.99
 
 
ISBN
9780226651408
Date Released
Binding
Hardcover
Pages
209
Dimensions
166 x 235 x 20mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
ISBN:
9780226651408
Publication Date:
15 / 04 / 2013
Pages:
209
Dimensions:
166 x 235 x 20mm

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